dining
It started as a quiet, mid-afternoon respite with a good friend...we met at Pour House in Sacramento, California...a bar and restaurant where classic cocktails are the specialty...where the decor is right out of the speakeasy era...
Read MoreFive years ago by this time of day, I would have been drinking my third cup of coffee...attending my second or third meeting...reading my 300th email...today my schedule is more relaxed...more forgiving...there is greater time for appreciation...
Read MoreOne of the best perks of no longer having to work for a living?...eating out mid-afternoon...when there are no crowds...when eating is more relaxed...when your server's attention is not shared with other patrons...
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